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Discover Starbucks at 601 W 2nd St, San Bernardino. Enjoy expertly crafted espresso, sous vide egg bites, avocado spread, and flaky almond croissants. Friendly staff, convenient drive-thru, and fresh seasonal blends await your visit.
Introducing the Starbucks Menu
Starbucks at 601 W 2nd St offers a thoughtfully curated menu that excels in variety and quality, perfect for coffee lovers and breakfast seekers alike. Their hot coffees shine with options like the Blonde Roast, a smooth, lightly roasted brew that's easy to enjoy alone or enhanced with vanilla, caramel, or hazelnut flavors. The Caffè Americano impresses with its rich depth, especially when boosted with an extra espresso shot. For those craving refreshing choices, the cold coffee selections like the Iced Caffè Latte and Iced Espresso deliver smooth, milk-forward cool downs, full of bold, fresh espresso character.
Starbucks also offers unique blends like the VIA® Instant Christmas Blend, which combines Latin American and Indonesian dark roasts with festive notes of baking spices and rich chocolate. Customer reviews emphasize not only the quality of drinks but also the warm, friendly service—whether at the drive-thru or inside the cafe. Though seating is limited, the fast service and expert baristas make every sip a delight.
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Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.
Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.
Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.
A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of our brewed Veranda Blend® Starbucks® Blonde Roast coffee (equivalent of twelve 8 fl oz cups), perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee.
Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.
Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.
Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.
Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.
Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.
A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.
Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.
Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.
Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.
For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.
Once you try this orange juice—cold-pressed with oranges picked and squeezed at their peak of sweetness—you'll never go back to any other. Vitamin C–packed and made with 100% juice, no added sweeteners or any artificial flavors.
Here's a satisfying way to get your greens: a fruit and vegetable smoothie packed with goodness including mango puree, spinach, spirulina, chlorella and Vitamin C. Made with 100% juice and no added sweeteners or artificial flavors.
Bright berries, orange and mango blend together for a satisfying smoothie with a delicious punch of vitamin C.
A naturally refreshing and hydrating juice with just a touch of lemon and just the right amount of watermelon picked at its absolute peak of sweetness, then cold-pressed for maximum flavor and nutrients. 100% juice with no added sweeteners or artificial flavors.
The essential refresher. Our sparking, natural mineral water will quench your thirst with effervescent ease.
Natural, thirst-quenching mineral water with a twist of refreshing lime.
Great for snacks, travel and more, this organic lowfat milk box is a convenient way to experience your milk on the go and everywhere.
Grab a mini carton of organic milk to complement a treat from our pastry case or pack into a lunch bag. Enjoy a sip and a touch of tasty vanilla.
Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.
Pink, tangy, grapefruits squeezed into sparkling water—along with touches of orange and lemon—for an effervescent, delightfully refreshing beverage.
Raspberry and lime squeezed into sparkling water for an effervescent, delightfully refreshing beverage.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
A foodie delight, even when you're on the go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast.
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
Bacon smoked for six hours over hickory wood chips, stacked with a fluffy egg patty, topped with a creamy melted slice of sharp Cheddar, double-smoked delciously to fill you up—all on our signature croissant bun.
Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient.
The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bread. It’s everything you love about a classic sausage breakfast sandwich but now with plant-based sausage.
Delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack and cooked using the French sous vide technique to create a velvety texture bursting with flavor—a delightful high-protein breakfast under 250 calories.
A savory sausage patty, fluffy eggs and aged Cheddar cheese served on a perfectly toasty English muffin. An iconic sandwich that reminds you why you love breakfast.
We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning.
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white Cheddar cheese on a wheat English muffin. So good and surprisingly only 230 calories.
Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savory.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.
Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness.
This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.
A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome.
This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with a signature cup of Pike Place® Roast.
Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love.
Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles create this wonderfully reimagined dessert on a stick.
This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have.
Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss.
Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in, adding a little sweet to your savory breakfast.
A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries—a holiday extravaganza of undeniable yum.
Blondie cakes with dried cranberries, finished with a layer of cream- cheese icing flecked with orange zest and a sprinkle of dried cranberries—share or gift this perfect holiday bundle of undeniable yum.
Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover.
Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.
A doughnut glazed with delicious, sweet icing—made with old-fashioned scrumptiousness.
This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.
This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.
Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.
Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness.
This moist perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet.
A gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite.
A spiced pumpkin scone topped with sweet icing.
Vanilla cake interior with chocolaty icing, finished with a festive red nose and antlers.
There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolaty icing.
Cream-cheese filling surrounded by a fluffy danish, topped with a spiced sugar plum spread—a dreamy combination of flavors that will inspire visions of this holiday delight long after your last bite.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Brie, Gouda, aged Cheddar cheeses, olive oil crackers, apples and grapes make this the perfectly balanced box to enjoy any time of day.
Herbed chicken is slow-cooked and piled high on toasted apple brioche, topped with our double-smoked bacon and maple mustard. Chickens are raised without the use of antibiotics.
Grilled chicken tossed with a medium-spiced chile vinaigrette for a lively but not over-the-top kick and mixed with fresh greens, tomatoes, roasted corn, black beans, jicama, paprika and cotija. Chickens are raised without the use of antibiotics.
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.
A fully plant-based portable box—with 15 g protein—delivers chickpea bites, snap peas, mini carrots, dried cranberry and nut mix, and avocado spread for a perfect on-the-go moment.
A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.
Two cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream.
Tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, accompanied with baby carrots and snap peas—a whole lot of protein to get you through your day.
Ham and Swiss cheese meld with Dijon butter in comforting warmth. An extraordinary feel-good taste.
Natural peanut butter spread on our soft, honey wheat bread and served with a side of string cheese, chocolate-covered raisins, apples, carrots and Greek yogurt ranch dip—a yummy twist on a classic, peanut-y favorite.
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
Thick-sliced turkey and melted provolone cheese stacked on a ciabatta roll, then topped with our signature basil pesto and dry-roasted red peppers. So tasty, you'll want seconds, but so satisfying, you won't need them. Turkeys are raised without the use of antibiotics.
Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.
With 15 g of protein, this high-flavor, ready-make snack is perfect for a quick lunch at your desk, a treat on a hike or a relaxing moment during a busy day. The family's recipe for this Italian dry salami—made with organic garlic and infused with fragrant red wine—pairs with slices of creamy Monterey Jack.
The soft, buttery goodness of handcrafted sea salt caramels wrapped in rich dark chocolate
Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.
This gingerbread biscotti makes a festively flavored, crunchy, dippable baked treat to perfectly complement your coffee.
A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.
Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.
One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.
The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.
These convenient, squeezable, resealable pouches contain USDA organic puree with grape juice concentrate and a hint of lemon. Perfect for busy moms on the go.
These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.
As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.
With the perfect amount of salt, these sweet potato chips add a crispy, flavorful crunch to any afternoon—a surprising blast of salty-sweet.
Crunchy almonds and mega-3 rich flax seeds wrapped in a dash of vanilla and honey. This delicious bar is just plain awesome. Plus, for every bar sold, This Bar Saves Lives™ will give a packet of lifesaving food to a child in need.
A decadent blend of chocolate, crunchy almonds, creamy peanut butter and a dash of sea salt make this a tasty bar. Making it even more amazing is that it's gluten free, Non-GMO Project Verified, kosher, and for every bar sold, a packet of life-saving food is given to a child in need, in different areas around the world.
These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.
We've created a joyful blend inspired by our 1984 recipe—with all the original sweetness and spice. Dark-roasted beans from Latin America and Indonesia come together to highlight the hero of this cup: our rare aged Sumatra. Notes baking spices and a velvety, rich chocolate finish will fill your cup with festivity.
Celebrate the season with a joyful cup inspired by our handcrafted holiday favorite. Starbucks VIA Instant® Peppermint Mocha Latte blends rich cocoa and notes of sweet peppermint with creamy dairy and 100% arabica coffee. Just add hot water and enjoy.
The staff is very friendly, the coffee is very good a Starbucks signature is always a good coffee. There is a parking and drive threw option. The only drawback there is few seats.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.